Tasting Thursday - November 16, 2017

Join us on November 16th for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:

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1st Course - Stuffed Mushrooms

Oven roasted bacon stuffed button mushrooms with shallots, walnuts, rosemary, and parsley

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2nd Course - Octopus salad

Tender octopus tentacles grilled with garlic yoghurt, over an arugula-potato-roasted pepper salad, with a calabrian chili vinaigrette

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3rd Course - Cherry gazpacho

A traditional tomato based soup with cherry cubanelle pepper, sherry garlic, red onion, drizzled with olive oil, goat cheese and crushed pistachios. 

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4th Course - Flank steak

Tender flank steak stuffed with provolone cheese, prosciutto, garlic, and fresh herbs, finished with a housemade chimichurri sauce. 


5th Course - Cheesecake  

Traditional dulce de leche cheesecake with peanut and graham cracker crust, topped with Bananas Foster

As always our regular menu will be available.