Tasting Thursday - November 30, 2017

Join us on November 30th for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:

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1st Course - Papas Bravas

Golden deep-fried small potatoes tossed in truffle oil and parmesan, served with garlic aioli and a sprinkle of paprika

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2nd Course - Steak Tartare

Diced raw filet mignon with shallots, capers, gherkins, green onions, and egg yolk, served with crispy crostini and a caper mustard aioli

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3rd Course - Trofie

House made trofie pasta tossed with green beans & potatoes in a peanut-parmesan pesto sauce, with Julienned roasted tomatoes

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4th Course - Snapper and Fennel

Fresh snapper filet, pan fried with fennel bulb, black olives, roasted red bell pepper, fresh basil, and balsamic vinegar with a drizzle of Spanish olive oil

5th Course - Sicilian Style Cannoli

Housemade puff pastry shell with ricotta-mascarpone-chocolate chip filling, topped with a drizzle of chocolate bourbon sauce

As always our regular menu will be available.