Creamy Brie cheese layered with sweet butter and toasted, sliced, almonds over puff pastry served warm
Beets & Blue
Roasted beetroot with pickled red onions, fresh arugula, and house made blue cheese dressing, topped with crumbled blue cheese
Warm and creamy soup made with rich lobster stock, fresh lobster, and cream, finished with a hint of sherry
Roasted Duck Breast
Roasted duck breast, served over wild rice pilaf, finished with an apple-cranberry gastrique
Poached Bosc pear in rich red wine, with amaretto infused whipped cream and toasted walnut
As always our regular menu will be available.