Tasting Thursday - April 12, 2018
Join us on April 12 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner.
As always, our regular menu will be available.
Golden deep-fried small potatoes tossed in truffle oil and parmesan, served with garlic aioli
Crispy-tender conch with arugula, tomato, and pickled onion
Orange & Mango Gazpacho
Tropical fruit blended with cucumber, olive oil, and garlic
Pan Seared Scallops
Tender scallops pan seared with wine and served with leek & sweet corn puree
Dulce de Leche
Creamy cheesecake with a peanut and graham cracker crust