Tasting Thursday - April 5, 2018
Join us on April 5 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner.
As always, our regular menu will be available.
Fire Cracker Shrimp
Deep fried jumbo shrimp in wanton wrap, served with a house made tamarind & ginger sauce
Strings of zucchini with Kalamata olives, feta cheese, tomato, and cucumber with a spicy-tangy Greek yoghurt dressing
Artichoke puree with garlic, onion, chicken stock, thyme and lemon juice
Crispy Duck Breast
Crispy duck breast with onion-apple veloute and apple cranberry gastrique
Sour Sop Creme Brulee
A tart creamy fruit mixed with cream & vanilla bean bruleed with raw sugar