Tasting Thursday - February 1, 2018

Join us on February 1st for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:

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Stuffed Tomatoes

Baked plum tomatoes Stuffed with potato, parmesan, provolone, green onions, and a drizzle of balsamic reduction

 

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Baby-Greens Salad with Toasted Almonds

Mixed greens with shaved celery, toasted almonds, and raisins, dressed with Dijon whole mustard vinaigrette

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Beet & Apple Soup

Roasted beets, pureed with Granny Smith apple, chicken stock, and creme fraiche

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Pan Seared Snapper

Pan seared snapper, served with kale, quinoa, grapefruit, tangerine segments, toasted almonds, and citrus vinaigrette

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Iles Flottante

Individually baked meringue, served in a vanilla creme anglaise with a drizzle of mixed fruit coulis and spun sugar

As always, our regular menu will be available.

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