Tasting Thursday - February 22, 2018

Join us on February 22 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner. 


Marinated Mushrooms

White button mushrooms marinated in olive oil, lemon juice, garlic, pepper flakes, thyme and parsley 




Artichoke and Roasted Garlic & Lemon Hummus

Creamy pureed chickpeas and artichoke hearts, with roasted garlic, cumin, cayenne and tahini and served with celery, cucumber and carrots

spinach & arugula salad.jpeg

Spinach & Arugula Salad

Local spinach with baby arugula, toasted sliced almonds, with a housemade bacon dressing and grated hard boiled eggs

CasaPicasso_TastingThursday 02.22.18.jpg

Snapper With Oyster

Fresh caught poached snapper fillet, served with bok choy & green and onion oyster sauce



Flaky puff pastry stuffed with vanilla cream custard filling and chocolate ganache

As always, our regular menu will be available.

RecentCommon People United