Tasting Thursday - February 22, 2018

Join us on February 22 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner. 

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Marinated Mushrooms

White button mushrooms marinated in olive oil, lemon juice, garlic, pepper flakes, thyme and parsley 

 

 

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Artichoke and Roasted Garlic & Lemon Hummus

Creamy pureed chickpeas and artichoke hearts, with roasted garlic, cumin, cayenne and tahini and served with celery, cucumber and carrots

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Spinach & Arugula Salad

Local spinach with baby arugula, toasted sliced almonds, with a housemade bacon dressing and grated hard boiled eggs

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Snapper With Oyster

Fresh caught poached snapper fillet, served with bok choy & green and onion oyster sauce

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Eclair

Flaky puff pastry stuffed with vanilla cream custard filling and chocolate ganache

As always, our regular menu will be available.

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