Tasting Thursday - February 8, 2018

Join us on February 8th for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:

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Encrusted Tuna

Fennel encrusted tuna with vegetable escabeche and cilantro puree

 

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Horiatiki Salata

Greek salad of tomato, cucumber, and feta cheese with a Greek vinaigrette.

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French Onion Soup

Traditional French onion soup made with a base of beef stock, onion, and a touch of sherry. French baguette croutons atop, with melted gruyere and Swiss cheese

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Pork Tenderloin

Pork tenderloin, sautéed with coriander, oregano and thyme accompanied by chimichurri sauce over asparagus-mushroom risotto

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Deep-fried Ice Cream

Housemade vanilla ice cream with cinnamon-cereal crust, deep fried golden brown and served with a drizzle of house made chocolate sauce

As always, our regular menu will be available.

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