Tasting Thursday - January 11, 2018

Join us on January 11th for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:

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Antipasto

 

Skewered marinated artichoke, gherkins, manchego, Serrano ham, and olives, served with an oven-roasted tomato sauce

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Melon Salad

 

Sliced cantaloupe, watermelon, pineapple, and tangerine segments dusted with citrus sugar and fresh mint

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Chickpea & Spinach Stew

 

Spanish style stew, with chickpeas and spinach, garlic, saffron, cumin, paprika, and sherry. Served with crostini

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Pan Seared Snook

 

Fresh caught snook fillet served on a bed of orzo rice with creamy garlic caper sauce

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Lemon and Poppy Seed Cake

 

Housemade cake topped with poached mixed berries and Chantilly cream

As always our regular menu will be available.

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