Tasting Thursday - January 11, 2018

Join us on January 11th for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:

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Skewered marinated artichoke, gherkins, manchego, Serrano ham, and olives, served with an oven-roasted tomato sauce


Melon Salad


Sliced cantaloupe, watermelon, pineapple, and tangerine segments dusted with citrus sugar and fresh mint

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Chickpea & Spinach Stew


Spanish style stew, with chickpeas and spinach, garlic, saffron, cumin, paprika, and sherry. Served with crostini

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Pan Seared Snook


Fresh caught snook fillet served on a bed of orzo rice with creamy garlic caper sauce


Lemon and Poppy Seed Cake


Housemade cake topped with poached mixed berries and Chantilly cream

As always our regular menu will be available.

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