Tasting Thursday - January 18, 2018

Join us on January 18th for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:

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Tapenade

Crispy polenta topped with olive tapenade

 

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Cantaloupe Carpaccio

 

Thin sliced cantaloupe topped with prosciutto di Parma

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Giardiniera

Red bell pepper, eggplant, cauliflower, & carrots celery, in olive oil, garlic, peppercorn, vinegar marinade.

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Wahoo steak

Grilled wahoo steak with Kalamata olives, oregano, garlic, and red wine dressing

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Semifreddo

A classic semi frozen mousse made with white and dark chocolate

As always, our regular menu will be available.

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