Tasting Thursday - January 25, 2018

Join us on January 25th for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:


Chorizo & Potato Tortilla

Spanish style omelet with potatoes, chorizo, sun-dried tomatoes, mozzarella and cheddar cheeses


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Conch Salad

Fresh conch, thinly sliced and deep-fried, served with bell peppers, arugula, red onion, and dressed with a sweet orange sauce


Creamy Cauliflower Soup

Cauliflower, onions, potatoes, vegetable stock, and cream, with toasted cumin and fresh black pepper. Topped with crispy bacon


Grilled Pork Chop

Marinated pork chop, grilled and served on a bed of carrots, bell peppers, stuffed green olives, and brown rice


Panna Cotta

Housemade saffron Panna Cotta with honey-fig sauce

As always, our regular menu will be available.

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