Tasting Thursday - January 25, 2018

Join us on January 25th for “Tasting Thursday”! The menu for the 5 course, chef's tasting dinner is:

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Chorizo & Potato Tortilla

Spanish style omelet with potatoes, chorizo, sun-dried tomatoes, mozzarella and cheddar cheeses

 

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Conch Salad

Fresh conch, thinly sliced and deep-fried, served with bell peppers, arugula, red onion, and dressed with a sweet orange sauce

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Creamy Cauliflower Soup

Cauliflower, onions, potatoes, vegetable stock, and cream, with toasted cumin and fresh black pepper. Topped with crispy bacon

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Grilled Pork Chop

Marinated pork chop, grilled and served on a bed of carrots, bell peppers, stuffed green olives, and brown rice

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Panna Cotta

Housemade saffron Panna Cotta with honey-fig sauce

As always, our regular menu will be available.

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