Tasting Thursday - March 1, 2018

Join us on March 1 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner. 

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Moroccan Shrimp

Sautéed shrimp in a harissa paste, with ginger, cumin, coriander, and parsley. Served with a basil infused olive oil crostini


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Roquefort & Arugula Salad

Fresh baby arugula tossed with apples, celery, sliced almonds, and a housemade vinaigrette and topped with Roquefort cheese

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Cabbage and Bacon Soup

Classic French cabbage soup, made with cabbage, chicken stock, chopped bacon, croutons, and parsley

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Pan-Fried Snapper

Fresh caught hogfish snapper, pan-fried and served with mashed potato, salsa Verde, and fire roasted bell peppers

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Puff Pastry Soufflé

Baked puff pastry dough with orange scented cream filling, caramel butter sauce, and candied pecans

As always, our regular menu will be available.

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