Tasting Thursday - March 15, 2018

Join us on March 15 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner. 

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Snook on Crostini

Snook, smoked in house, with a spread of cream cheese & herbs on a crispy truffle oil crostini

 

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Bib Salad

Bib lettuce with mixed greens, cucumbers, hard boiled eggs, cheddar cheese, and tarragon dressing

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Spinach & Rosemary Soup

Creamy pureed soup with potato, chicken stock, onion, and rosemary, topped with creme fraiche 

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Guinness Lamb Stew

Traditional Irish stew with lamb, carrots, rosemary, potatoes, onions, and Guinness

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Pot de Cream

A rich chocolate custard with cream, milk, and egg yolk, topped with a Bailey’s caramel sauce and a Bailey’s infused Chantilly cream

As always, our regular menu will be available.