Tasting Thursday - March 22, 2018

Join us on March 22 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner. 

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Golden Basket

Deep-fried wonton stuffed with corn, chestnut, shallot, cilantro; served with a house made sweet chili sauce

 

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Arugula & Tamarind Salad

Arugula, mixed greens, fried shallots, and hardboiled egg, served with a tamarind & fish sauce vinaigrette

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Almond, Green Bean & Coconut Soup

Seasoned almonds, green beans, and coriander puree, infused in a creamy coconut milk, served with bean sprouts, and fried shallots

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Citrus Scallops

Pan seared scallops with orange, pink grapefruit, miso sauce over a carrot puree

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Citrus Scallops

Pan seared scallops with orange, pink grapefruit, miso sauce over a carrot puree

As always, our regular menu will be available.