Tasting Thursday - March 29, 2018

Join us on March 29 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner. 

As always, our regular menu will be available.

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Tomato Basil Pudding

Savory bread pudding with shallot, leek, spinach, and basil, topped with melted mozzarella cheese


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Ensalada de Pulpo

Slowly poached octopus tentacles in olive oil, orange juice, lemon juice, and spices; served on a bed of green onions, shallots, cherry tomato with a drizzle of basil oil and octopus vinaigrette.

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Sopa de Chorizo

A Spanish style soup made with carrot, potato, chorizo, onion, paprika, chicken stock, and parsley

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Sofrito Shrimp

Grilled shrimp served with sofrito broth, topped with grilled pineapple & peach salsa

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Sopodilla Ice Cream

Housemade ice cream of rich tropical fruits topped with tangy whipped cream