Tasting Thursday - March 8, 2018

Join us on March 8 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner. 

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Stuffed Mushrooms

Roasted button mushroom caps stuffed with bacon, blue cheese, cheddar cheese, and a drizzle of balsamic reduction

 

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Spinach Gnocchi

Housemade gnocchi with spinach, ricotta, breadcrumbs, and fresh parmesan cheese, in a sage butter sauce and fire roasted red bell peppers 

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Fava Bean & Broccoli Soup

Creamy pureed fava beans with potato, broccoli, and chicken stock, topped with fried broccoli florets

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Snapper in Tomato Confit

Pan seared snapper over confit of tomato made with plum tomatoes, garlic, onions, parsley, white wine, and fish stock

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Baklava

Crispy brown phyllo, layered with chopped pistachio, walnut, cashews, & cinnamon. Baked and served with hazelnut liqueur Chantilly cream

As always, our regular menu will be available.