Tasting Thursday - March 8, 2018
Join us on March 8 for “Tasting Thursday”! This is the menu for the 5 course, chef's tasting dinner.
Roasted button mushroom caps stuffed with bacon, blue cheese, cheddar cheese, and a drizzle of balsamic reduction
Housemade gnocchi with spinach, ricotta, breadcrumbs, and fresh parmesan cheese, in a sage butter sauce and fire roasted red bell peppers
Fava Bean & Broccoli Soup
Creamy pureed fava beans with potato, broccoli, and chicken stock, topped with fried broccoli florets
Snapper in Tomato Confit
Pan seared snapper over confit of tomato made with plum tomatoes, garlic, onions, parsley, white wine, and fish stock
Crispy brown phyllo, layered with chopped pistachio, walnut, cashews, & cinnamon. Baked and served with hazelnut liqueur Chantilly cream
As always, our regular menu will be available.